Restaurant Supervisor

We are seeking a supervisor to oversee overnight operations in a fast-paced food service setting. This position is responsible for keeping service running smoothly, supporting team members, and helping ensure each guest receives prompt, friendly attention. The right candidate will be calm under pressure, communicate clearly, and take a hands-on approach to daily shift leadership. This role works overnight hours, with both full-time and part-time schedules available. Weekend availability is required. Pay is competitive and based on experience and qualifications, with additional benefits available to eligible employees, including insurance options, retirement savings, paid leave, and employee discounts. Key duties include directing day-to-day restaurant activity, managing shift coverage and breaks, supporting training for front- and back-of-house staff, and stepping in to resolve guest concerns. The supervisor will also help monitor inventory, track supplies, assist with scheduling, support cash handling procedures, and maintain food safety and sanitation standards. Accurate recordkeeping and compliance with site-specific procedures are also part of the position. Applicants should have prior hospitality experience, including some leadership background, and be comfortable working in a busy, public-facing environment. Basic math, strong problem-solving skills, and a dependable, team-oriented attitude are important. Successful candidates must complete required background screening and meet all applicable security requirements.