Restaurant General Manager

We are seeking an experienced restaurant leader to oversee daily operations, guest service, financial performance, and team development for a high-end dining outlet. This senior role requires a hands-on manager who can balance strategic planning with active floor leadership, ensuring smooth service, strong standards, and a consistently excellent guest experience. The successful candidate will lead and coach a service team, set clear expectations, and build a culture focused on accountability, engagement, and continuous improvement. Responsibilities include onboarding, training, performance management, and supporting career growth within the team. A key part of the role is maintaining a polished guest experience, responding effectively to feedback, and resolving service issues quickly and professionally. This position also carries full responsibility for budgeting, forecasting, cost control, labour planning, and overall profitability. The manager will review financial and operational results to identify opportunities for improvement and support revenue growth. Day-to-day duties include overseeing scheduling, supporting service periods, managing inventory and purchasing discipline, and ensuring compliance with health, safety, liquor, and employment requirements. Strong leadership, sound business judgment, and experience in upscale food and beverage operations are essential. Familiarity with restaurant systems and point-of-sale tools is an asset, along with a hospitality-related diploma or degree and relevant serving certification.