Front of House Manager

A busy full-service restaurant is looking for an experienced front-of-house manager to lead daily service operations in a high-volume dining environment. This role is responsible for supervising guest-facing staff, supporting hiring and training, and making sure service standards are met from opening through close. The manager will work closely with senior leadership and kitchen management to keep operations running smoothly and in line with company procedures. Key responsibilities include overseeing sales, costs, inventory levels, purchasing, and day-to-day controls related to food and beverage service. The position also involves reviewing budgets and financial reports, helping manage capital spending, and supporting goals related to service, quality, and profitability. In addition, the manager will monitor the condition of the dining room and storage areas, coordinate cleaning and maintenance needs, and ensure supplies and equipment are used appropriately. Strong guest service skills are essential, along with the ability to answer questions about menu items, specials, dietary needs, and operational updates. The ideal candidate will have prior management experience in a fast-paced restaurant, bar, or similar hospitality setting, plus solid communication, leadership, and problem-solving abilities. Food safety and serving certifications are required. Comfort with point-of-sale and reservation systems is also important. This is a full-time, in-person role with competitive pay.