Food Safety Consultant

We are seeking a Food Safety Consultant to support a range of food safety and HACCP-focused projects in a busy consulting environment. In this role, you will work closely with senior leadership while also handling independent client assignments. The position involves conducting audits, reassessments, and program reviews for food processors and packaging-related operations across different sectors. Key responsibilities include supporting the implementation and ongoing maintenance of food safety programs, reviewing client processes, and helping identify practical improvements. You will contribute to research, feasibility analysis, and business planning activities, while also assisting with sales-related initiatives when needed. The role requires participation in on-site audits, preparation and review of technical materials, and clear communication of findings to clients and internal teams. The ideal candidate will have formal training in HACCP and recognized food safety auditing systems, along with experience in the food processing industry. Exposure to meat processing and other food production environments is preferred. A strong understanding of current food safety regulations is important, as is the ability to manage multiple projects, work independently, and maintain professional client relationships. A bachelor’s degree in a related field and several years of relevant industry experience are required. Familiarity with common office software and the ability to travel regularly are also expected. Compensation for this role is $65,000 to $80,000 per year, with total rewards and benefits offered based on experience and qualifications.