Assistant Operations Manager Food & Beverage

The role involves supervising daily operations within the Food and Beverage (F&B) department, ensuring compliance with established policies, standards, and procedures. Responsibilities include managing the ordering of F&B supplies, cleaning materials, and uniforms, while overseeing staffing levels to meet guest service expectations and financial objectives. The position requires daily monitoring of quality and standards to ensure customer satisfaction. Candidates should possess a high school diploma or GED with three years of experience in food and beverage or a related field, or a two-year degree in a relevant discipline with one year of experience. Key activities include assisting in daily operations, conducting inspections, operating department equipment, and maintaining the operating budget while adhering to legal obligations. Exceptional customer service is a priority, requiring proactive engagement with guests and effective handling of concerns. The role demands strong communication skills, the ability to analyze information for problem-solving, and a commitment to fostering a cooperative team environment. Additional responsibilities may include maintaining budgets, payroll reports, and performing other duties as needed to support business operations. The position offers a professional work environment that values diversity and inclusion, ensuring equal opportunity for all applicants.